Grow. Cook. Eat
Eastern Bay Kai Security
The Big Reveal: What’s Under the Tarp? A month ago, we laid down that black silage tarp over our 150 square meter plot. And honestly? The waiting was harder than I expected. There’s something about covering up a space and…
MAKING BREAD: FOUR MONTHS LATER — WHAT ACTUALLY WORKED I started testing whether homemade sourdough bread could replace Vogels in our household just before Christmas. I’ve always wanted to eat more homemade and locally grown food but in terms of…
As part of Sustainable Backyards month run by Envirohub, we were thrilled to support Louise (Nikau Valley) and Jemma (The Eastern Field) to hold a seed saving workshop. The workshop was suitable for everyone from beginners to experienced gardeners and…
Why We’re Doing This (And Why Now) We’ve recently moved onto a new property – a blank canvas that was previously used for cattle grazing. We haven’t planned out the whole property yet but we have out put aside a…
I’ve been buying Vogels wholegrain bread for years. Toast for breakfast mostly, or toasted sandwiches, it is reliable and easy, plus it is wholegrain so it’s a healthy option right? For the most part, sure, bread is a fairly healthy…
